If you think bacon couldn’t get any better, wait until you dive into this smoked bacon jerky recipe by Derek Wolf of Over the Fire Cooking. Derek brings his passion for outdoor cooking right to our screens, and this is a prime example of his culinary creativity and expertise!
What makes this video so special? Not only does Derek guide you through the entire process, but he also shares his secrets for achieving that perfect smoky flavor and crispy texture. Trust us, you’ll want to follow along!
Ingredients You’ll Need
To make this bacon jerky, here’s what you’ll need:
- 12 strips Thick Cut Bacon (cut in half)
- 1.5 tbsp Favorite BBQ Seasoning
- ½ cup Brown Sugar
- 1.2 cup BBQ Sauce
- 2 tbsp Sriracha
Getting Started
Derek kicks things off by firing up the smoker to a steady 200°F—an ideal temperature for rendering that bacon. He emphasizes using indirect cooking to ensure your jerky isn’t too greasy while still packing on the flavor. For that extra smoky touch, feel free to toss in some wood chunks!
Marinating Magic
One of the best parts of this recipe is the delicious marinade Derek concocts. Mixing your BBQ seasoning, brown sugar, BBQ sauce, and sriracha into a paste, he takes the time to thoroughly coat each slice of bacon. Marinating for at least 4 hours (ideally overnight) is crucial for infusing those fantastic flavors.
Smoking Time!
After the marinating phase is complete, place your bacon strips on a cooking sheet (ideally with a grate) and lightly season them with more BBQ seasoning and brown sugar. Then it’s time to send them into the smoker for about 6 hours. Derek highlights the importance of flipping the bacon halfway through and adding more glaze for an even richer taste.
Finishing Touches
Once the bacon reaches that mouthwatering caramelization and crispy texture, it’s time to pull it from the smoker. Derek recommends letting it cool for 5-10 minutes before digging in. Trust us, the wait will make the first bite even more rewarding!
This smoked bacon jerky will be a hit at any gathering, or simply as an indulgent snack for yourself. Kudos to Derek for yet another fantastic recipe!
If you love easy-to-follow recipes and crave delicious, smoky meal ideas, be sure to explore more content from Derek Wolf at Over the Fire Cooking and support his passion for BBQ cooking!
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