If you think you know everything about bacon, think again! Bradley Robinson from Chuds BBQ is back with a delightful surprise—a brand-new way to create bacon that’s rich, flavorful, and totally drool-worthy. In this video, he breaks down the steps to whip up a delicious homemade bacon using a blend of lean pork and pork fat, making it easier than ever to impress your friends at the next BBQ!
Ingredients You’ll Need
To kick things off, Bradley grabs some serious ingredients:
- 3 lbs of lean pork
- 2 lbs of pork fat
- 45g salt
- 5.6g pink curing salt #1
- 10g C-Bind
- 226g water
This mix gives you that perfect balance of flavor and texture. And trust me, it’s worth every ounce of effort!
The Curing Process
What sets this bacon apart? It’s all about the curing. Bradley leads you through this step-by-step, ensuring you understand how to properly mix and cure your meats. He dives into the why and how of using curing salts and other additives that elevate your bacon from good to gourmet level. You’ll really want to hear his tips on getting just the right balance and achieving that beautiful color and flavor.
Smoking It Right
Of course, all this deliciousness needs the perfect smoking method to shine. Bradley fires up his smoker with some pecan pellets to impart a subtle, nutty flavor. He shares the ideal temperature to smoke at, letting the meat soak up all that sweet smokiness. Just a heads up—this bacon doesn’t just stop at breakfast! Think of all the incredible meals you can create with it!
So, whether you’re a BBQ newbie or a seasoned pro, this video is packed with tips and tricks that’ll have you crafting your very own bacon masterpiece in no time. Don’t miss out on Bradley’s infectious enthusiasm and undeniable expertise—you’ll come away inspired to hit your kitchen!
Check out Chuds BBQ on the website or follow him on Instagram at @chudsbbq for more BBQ goodness. Your taste buds will thank you!
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