Hey there, BBQ lovers! If you’re looking to elevate your pizza game, look no further than Ryan from Cooking With Ry. In this deliciously engaging video, Ryan shares his love for homemade pizza by showing us how to whip up a mouth-watering Smoked Meatball Pizza with Pistachio Pesto—and trust me, you’re going to want to try this!
Why You Should Watch
Ryan’s infectious passion for cooking is evident as he walks you through the steps of crafting this incredible pizza from scratch. With fresh ingredients and his trusty Gozney Arc XL, you’ll see just how rewarding (and fun) making your own pizza can be. Plus, he shares cool tips and tricks along the way that can help take your home cooking to the next level!
Ingredients You’ll Need
To get started, make sure you have the following goodies ready:
- Pizza Dough: 500 grams All-Purpose Flour, 350 grams Warm Water, 7 grams Instant Yeast, 13 grams Kosher Salt
- Pizza Sauce: 14 oz Crushed Tomatoes, 1 TBSP each of Dried Basil and Dried Oregano, 1 tsp Kosher Salt, 2 tsp Crushed Garlic
- Pistachio Pesto: ½ cup Roasted Salted Pistachios, 2 cups Fresh Basil Leaves, ½ cup Finely Grated Parmesan Cheese, a dash of Kosher Salt and Ground Black Pepper, plus ¼ to ½ cup Olive Oil
Techniques That Shine
Ryan showcases some remarkable techniques throughout the video. He expertly prepares the dough and sauce, adding a personal touch that surely elevates the flavors. The use of homemade pesto with pistachios? Genius! And of course, the way he utilizes the Gozney Arc XL not only ensures that the pizza bakes to perfection, but also adds a wonderful smoky flavor that you just can’t get from a traditional oven.
Join Ryan’s Community!
If you enjoy Ryan’s cheerful approach to cooking and want more, don’t forget to subscribe to Cooking With Ry and check out his other amazing content. Plus, consider joining his channel memberships for exclusive content that’ll bring you closer to the BBQ goodness!
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