If you’re on the hunt for a mouthwatering slider recipe, look no further! Ryan Pearson from Cooking With Ry is here to bring some serious flavor to your grill with his Smoked Meatball Sliders. Who knew that meatballs could be so versatile and packed with taste?
Why You Need to Watch This
This isn’t just any meatball recipe—Ryan shows you how to smoke them to perfection, which brings out a rich depth of flavor that you simply can’t get from baking or pan-frying. He’s not only an expert in the kitchen but a fantastic teacher, making it easy for everyone to follow along.
Ingredients You’ll Need
Get ready to fire up your grill! Here’s a breakdown of what you’ll need for those irresistible meatballs:
- 4 lb Ground Pork
- 1 lb Ground Beef
- 2 Eggs
- 1 cup Bread Crumbs
- 2 tsp Kosher Salt
- 2 tsp Ground Black Pepper
- 1 TBSP Dried Basil
- 1 TBSP Dried Oregano
- 1 tsp Chile Powder
- 1 TBSP Crushed Garlic
And don’t forget the marinara sauce, which is super easy to whip up with just:
- 29 oz Tomato Puree
- 1 tsp Kosher Salt
- 2 tsp Crushed Garlic
Perfecting the Technique
In this 10-minute video, Ryan shares essential grilling tips specific to the Weber Kettle, including how to manage the smoke for that ultimate flavor infusion. He emphasizes the importance of temperature controls and timing, so your meatballs turn out juicy and delicious every time. Pro tip: don’t rush the smoking process! It’s where the magic happens.
Join Ryan on This Flavor Adventure
Ryan makes this cooking journey feel like a fun get-together with a friend, which is exactly why his content shines. His easy-going personality combined with expert techniques means you’ll be making these sliders for your next BBQ in no time. If you like what you see, support him by subscribing to Cooking With Ry.
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