Pitmaster X created a video titled ‘I never made a Meatloaf recipe that tasted better than this,’ featuring a classic smoked BBQ meatloaf and a Halloween-themed bacon-wrapped mummy meatloaf stuffed with cheese and onions. Both versions are smoked and finished with a homemade BBQ glaze. [S1]
Base Smoked Meatloaf Recipe
The base recipe uses equal portions of ground beef and pork (1 kg / 2.2 lb total), an egg, breadcrumbs, BBQ seasoning, garlic, grated onion mixed straight into the ground meat (presented as the secret to a juicy result), and parsley. [S1]
Halloween Mummy Meatloaf Version
The Halloween version contains a cheese and onion filling, is wrapped with thin bacon strips to resemble a mummy, and is decorated with hard-boiled egg and jalapeño slices for “eyes.” [S1]
Cooking and Glazing
Both meatloaf versions are smoked with real wood and finished with a homemade BBQ glaze made of ketchup, apple cider vinegar, Worcestershire sauce, BBQ seasoning, and honey. [S1] The loaves are smoked at 120°C / 248°F until a smoky color develops, then glazed (with bacon added for the Halloween version), and cooked further at 150°C / 302°F until the internal temperature reaches at least 71°C / 160°F. [S1]
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Watch Pitmaster X’s video for step-by-step smoked meatloaf techniques.
*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.
