There’s a new contender in the holiday pie lineup, and it’s a game-changer! Tom Jackson from allthingsbbq introduces a classic dessert that deserves a spot on your table—Marlborough apple custard pie. If you thought pumpkin pie held all the secrets, wait until you see what Tom has in store!
Master Your Pie Dough
In this 19-minute video, Tom dives into the magic of cream cheese pie dough. He explains why it’s way more forgiving than the usual all-butter crust. Plus, you’ll learn four easy methods for freezing your pie dough, making your holiday prep a breeze. Whether you want raw pucks or fully par-baked crusts, he’s got you covered!
Techniques to Impress
Watch as Tom demonstrates essential pie-making techniques, from making a custom cartouche (fancy talk for a parchment round) to fitting and crimping your crust without a hitch. No more ripping or tearing—just beautifully crafted pies! He also goes over the blind baking method, ensuring your crust gets that perfectly crisp texture.
Unveiling the Marlborough Pie
Now, let’s talk filling! Tom will guide you through making the delicious Marlborough apple custard pie, a traditional English dessert that dates back to the 1800s. He believes that this recipe deserves a revival, and honestly, once you see him prepare it, you’ll understand why. It’s creamy, comforting, and might even give your pumpkin pie a run for its money!
What are you waiting for? Don’t miss out on the chance to bring something unique to your holiday gatherings. Tom’s laid-back style makes pie-making accessible for everyone, so get ready to impress your loved ones with this delightfully different dessert.
Want more expert tips and delicious recipes? Be sure to check out allthingsbbq for more amazing content and support Tom’s culinary journey!
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