Savory Chophouse Style St. Louis Ribs Recipe

If you’re craving a new way to enjoy ribs, look no further than Heath Riles BBQ and his latest video featuring Chophouse Style St. Louis Ribs. Forget about the overly sweet stuff; Heath’s got a savory, steakhouse-inspired twist that’s sure to impress!

What Makes This Recipe Special?

This is not your run-of-the-mill rib recipe. Heath takes these St. Louis-style ribs to a whole new level by cooking them at a crispy 300°F. He uses his own Heath Riles BBQ SPG Rub & Seasoning along with Steak & Chop Rub & Seasoning, delivering a flavor profile that’s robust and satisfying. And get this—he wraps the ribs in beef consommé! This little secret adds a depth of flavor that truly makes these ribs stand out.

Cooking Techniques and Tips

Heath walks you through the process like the pro he is. First, he preheats the smoker and prepares the ribs by trimming them just right. Those bone-side-up beauties get seasoned with a light coat of SPG Rub & Seasoning, followed by a generous layer of Steak & Chop Rub & Seasoning. If you’re a fan of juicy ribs (who isn’t?), you’ll appreciate the technique of wrapping them in beef consommé during cooking!

Ingredients You’ll Need

Here’s what you’ll need to whip up these stellar ribs:

• 2 slabs of Prairie Fresh All Natural St. Louis-Style Ribs
• Heath Riles BBQ SPG Rub & Seasoning
• Heath Riles BBQ Steak & Chop Rub & Seasoning
• Beef consommé

You can find the full step-by-step process in Heath Riles’ video, and trust me, you won’t want to miss it! With his easy-going style and expert tips, you’ll feel ready to tackle these delicious ribs in no time.

So, roll up your sleeves, click over to Heath Riles BBQ, and get ready to elevate your BBQ game!

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