If you’re looking to up your taco game, you’ve come to the right place! In this delightful video, Matt Pittman from Meat Church BBQ takes us through the steps to create mouthwatering grilled chicken tacos that are bursting with flavor. The secret? A refreshing marinade that brings out the best in every bite.
Marinade Magic
To kick things off, Matt marinates succulent chicken thighs in pickled jalapeño juice. This not only adds a punch of zesty flavor but also keeps the chicken juicy as it cooks. After letting the chicken soak up all that goodness, he seasons the thighs with Meat Church Garlic & Jalapeño BLANCO, which elevates the taste to another level.
Getting That Perfect Char
When it comes to cooking, Matt fires up the Traeger Ranger and cranks up the heat. He grills those bad boys hot and fast, creating a beautiful char that makes your taste buds tingle. But that’s not all—right in the middle of cooking, he gives them a delicious basting of Cholula Hot Sauce mixed with melted butter to add a buttery, spicy kick. Seriously, is your mouth watering yet?
Taco Time!
Once the chicken is cooked to perfection, Matt slices it up and piles it into soft, warm tortillas. To top it all off, he slathers on some fresh homemade guacamole. Simple. Fresh. Absolutely delightful!
If you’re after a fast, flavorful meal that’s also a crowd-pleaser, these chicken tacos are a must-try. Matt’s easy-to-follow instructions make this recipe perfect for any home cook, from the novice to the seasoned BBQ master. Trust me, you’ll want to make these tacos again and again!
Make sure to check out the rest of the Mexican playlist for more grilled goodness, and of course, give a shoutout to Matt for his fantastic culinary skills!
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