Master Sausage Making with Cooper Abercrombie!

Master Sausage Making with Cooper Abercrombie!

If you’ve ever wanted to elevate your BBQ game, look no further than this fantastic video from Cooper Abercrombie on Bar-A-BBQ! In just under 24 minutes, he guides you through the exciting journey of making sausage from scratch, turning fresh ingredients into flavorful links that will make your next cookout unforgettable.

Getting Started: Ingredients and Tools

Cooper breaks down the essential ingredients needed for a 25 lb batch of sausage. Here’s what you’ll need:

  • Kosher Salt: 250 g (3%) for that perfect seasoning.
  • Pink Curing Salt: 28 g (.25%) to keep everything fresh and safe.
  • Milk Powder: 340 g for that rich texture.
  • Spices: 250 g of 16 mesh black pepper, 175 g of granulated garlic, and 125 g of paprika—ready to pack a flavor punch.
  • Fresh Peeled Garlic: 2 cups for that aromatic flavor.
  • Liquid: 1020 g (around 9-10%) for binding everything together.
  • Meats: 12 lbs of lean brisket trim, 6 lbs of hard brisket fat, and 7 lbs of pork trim.

Cooper’s Expert Techniques

This video isn’t just a recipe; it’s a masterclass in sausage making. Cooper expertly demonstrates how to blend your ingredients, ensuring the perfect mix of fat and lean meat. He also shares valuable tips on maintaining temperatures and handling meat to achieve the ultimate texture. What’s more, he emphasizes the importance of the curing process, highlighting how it can improve the flavor and longevity of your sausage.

Join the Community!

Cooper’s passion for BBQ shines through in every segment of this video. Not only will you learn how to make delicious sausage, but you’ll also feel inspired by his friendly and approachable style. If you want to dive deeper and support his fantastic work, consider joining his Patreon for behind-the-scenes content. Plus, he even offers one-on-one classes—how cool is that?

So what are you waiting for? Check out Cooper Abercrombie’s Bar-A-BBQ and start your sausage-making journey today!

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