If you’re ready to elevate your comfort food game, you’ve got to check out Susie Bulloch’s latest gem on Hey Grill Hey. In just under nine minutes, Susie serves up a delicious twist on traditional Käsespätzle that’s sure to impress at your next backyard gathering. Who knew smoked pulled pork could make such a hearty dish even better?
Ingredients and Techniques
To kick things off, Susie preps the pork shoulder by seasoning it with Hey Grill Hey Beef Rub. This is where the magic begins! After getting that lovely spice blend all over the meat, it’s off to the smoker at a cozy 225°F.
While that pork gets its tasty smoky flavor, Susie doesn’t skip on the sides. The dish features homemade German-style spätzle—light, buttery egg noodles that are simply irresistible. If you’ve never tried making spätzle, you’re in for a treat. Once the pork is perfectly smoked and rested, it’s shredded and layered atop a mountain of cheesy spätzle.
Fry Those Onions!
One element that really brings this dish to life is those crispy fried onions. Susie takes you through the simple steps to achieve that perfect crunch. Trust me, a good fry can transform your dish!
Assembly and Taste Test
Once everything is prepped, it’s time to assemble the Käsespätzle. Picture melting cheese mingling with those egg noodles, then topped with the sumptuous pulled pork and that lovely crunch from the onions. She also treats us to a taste test featuring her husband Todd, which is always a fun addition!
Susie’s charm and expertise shine throughout this video, making it not just educational but also a joy to watch. Plus, you’ll get a few great tips on smoking and seasoning that you can apply to other dishes, too.
If you’re looking for a fun way to mix up your next BBQ or family dinner, do yourself a favor and check out Susie’s Smoked Pulled Pork Käsespätzle. You won’t regret it!
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