Savor the Flavor: Old School Butcher Shop BBQ Burger Recipe

Savor the Flavor: Old School Butcher Shop BBQ Burger Recipe

If you’re in need of a mouthwatering burger recipe, you’ve come to the right place! Heath Riles, the culinary genius behind Heath Riles BBQ, is here to guide you through making the ultimate Old School Butcher Shop BBQ Burger. Trust us, once you try this, you’ll never look back!

Why This Burger Stands Out

This burger isn’t just any ordinary grill fare; it’s a delicious blend of juicy ground beef and pork that brings a whole new level of flavor to your backyard BBQs. Heath’s expert use of competition rubs and sweet BBQ sauce adds layers of taste that make each bite unforgettable. Whether you fire up the grill for a summer cookout or a casual weeknight dinner, this recipe promises to impress!

Ingredients to Get You Started

Before you dive into the cooking process, let’s talk about the ingredients you’ll need:

  • Ground beef (50%)
  • Ground pork (50%)
  • Heath Riles BBQ Competition BBQ Rub
  • Heath Riles BBQ Beef Rub
  • Heath Riles BBQ Sweet BBQ Sauce
  • Sliced cheese
  • Brioche buns
  • Mayonnaise
  • Yellow mustard
  • Sliced white onion

Technique Tips from Heath Riles

Heath’s technique is easy to follow! He starts by mixing equal parts ground beef and pork in a large bowl. The key here is to season the meat with the Competition BBQ Rub and Beef Rub, then mix it gently so you don’t overwork the meat. This ensures a tender and flavorful patty. After forming your burger patties, don’t forget to get your grill ready to go!

For cooking, Heath loves using the Smokin’ Brothers Premier 30″ grill, which is perfect for achieving that smoky goodness. A good temperature to aim for when grilling is around 350°F. And of course, be sure to include your favorite toppings, like sliced cheese, mayonnaise, and yellow mustard on a brioche bun—yum!

Get Inspired by More from Heath

If you find yourself loving this recipe, don’t miss out on Heath Riles’ other fantastic content! You can catch fresh recipe videos each Thursday at 3pm CT on his channel. Plus, join the community by becoming part of the “Shootin’ the Que” Facebook group to share your grilling experiences and tips!

Ready to take your burger game to the next level? Dive into this Old School Butcher Shop BBQ Burger recipe with Heath and let your taste buds rejoice!

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