Sam the Cooking Guy’s Burger Dream Comes True in Vegas!

Sam the Cooking Guy's Burger Dream Comes True in Vegas!

Hey there, BBQ lovers! In the latest video from Sam the Cooking Guy, he’s serving up a slice of culinary excitement straight from the Las Vegas Strip. Sam takes us behind the scenes on his epic collaboration with Naughty Patty’s—a brand-new burger that’s sure to give you all the cravings!

A Burger Worth the Hype!

This isn’t just any burger; it’s a carnitas burger that brings together the best flavors from Sam’s San Diego roots to brighten up the Vegas scene. It all starts with a juicy 5oz smash burger patty layered over a carnitas base—talk about a flavor explosion! Not to mention, the magical marinade made of sticky, citrusy glaze that takes this burger to the next level.

The Perfect Combo

As Sam dives into the creation process, he shares some cool techniques, like seasoning to form a perfect crust and toasting up that Martin’s potato roll. There’s no shortage of flavor here, especially with the generous helpings of chipotle aioli, guacamole, and crispy onions that bring this beauty together.

Meet & Eat Event

But that’s not all! Mark your calendars for January 30th from 5-7 PM for a special Meet & Eat at Naughty Patty’s, where you can grab this delightful burger, and—while supplies last—score a free copy of Sam Zien’s book The Holy Grill! It’s going to be a blast, and you won’t want to miss it!

Giving Back

Sam also touches on a charitable component with the MGM Resorts Foundation, showing that while he’s dishing out incredible food, he’s also giving back to the community.

So what are you waiting for? Head over to Sam the Cooking Guy‘s channel and join him on this tasty adventure. He’s not just creating meals; he’s bringing the BBQ community together one scrumptious bite at a time. Make sure to follow Naughty Patty’s for all their latest updates, too!

Like what you see? Show some love!

Watch & Subscribe on YouTube

Subscribe for more delicious BBQ adventures from Sam the Cooking Guy!

Subscribe Now

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

“Your Yoder Questions Answered | Part 3”: Yoder Smokers Pellet Grill Q&A

"Your Yoder Questions Answered | Part 3" is a YouTube video from the allthingsbbq channel in which Jerry from atbbq.com addresses frequently asked questions about Yoder Smokers pellet grills, focusing on topics such as holiday turkeys, winter preparation, cold-weather cooking, grill capacities, grill protection, startup noises, and upgrading older grills, as described in the video metadata and description .

Candied Jalapeno Beef Jerky by Smokin’ Joe’s Pit BBQ

Smokin' Joe's Pit BBQ demonstrated how to make candied jalapeno beef jerky in a YouTube video. In the video, he chose to dehydrate the jerky instead of smoking it and described the process as super easy to make.

The St. Louis Slinger: Diner Classic from St. Louis

The St. Louis Slinger is a breakfast dish that originated in St. Louis diners. It was built to feed hungry night-shift workers and the after-bar crowd with a filling and affordable meal. The Slinger typically consists of hash browns, chili, hamburger patties, cheese, and eggs. This combination creates a hearty plate intended to satisfy substantial appetites quickly and inexpensively.

Meat Church BBQ Cajun Fried Turkey Recipe

Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.

Cold-Weather Accessories for Yoder Smokers Pellet Grills

Accessories such as thermal jackets, monitoring apps, cold smoking tools, and covers help keep Yoder Smokers pellet grills running during cold weather.

Topics

“Your Yoder Questions Answered | Part 3”: Yoder Smokers Pellet Grill Q&A

"Your Yoder Questions Answered | Part 3" is a YouTube video from the allthingsbbq channel in which Jerry from atbbq.com addresses frequently asked questions about Yoder Smokers pellet grills, focusing on topics such as holiday turkeys, winter preparation, cold-weather cooking, grill capacities, grill protection, startup noises, and upgrading older grills, as described in the video metadata and description .

Candied Jalapeno Beef Jerky by Smokin’ Joe’s Pit BBQ

Smokin' Joe's Pit BBQ demonstrated how to make candied jalapeno beef jerky in a YouTube video. In the video, he chose to dehydrate the jerky instead of smoking it and described the process as super easy to make.

The St. Louis Slinger: Diner Classic from St. Louis

The St. Louis Slinger is a breakfast dish that originated in St. Louis diners. It was built to feed hungry night-shift workers and the after-bar crowd with a filling and affordable meal. The Slinger typically consists of hash browns, chili, hamburger patties, cheese, and eggs. This combination creates a hearty plate intended to satisfy substantial appetites quickly and inexpensively.

Meat Church BBQ Cajun Fried Turkey Recipe

Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.

Cold-Weather Accessories for Yoder Smokers Pellet Grills

Accessories such as thermal jackets, monitoring apps, cold smoking tools, and covers help keep Yoder Smokers pellet grills running during cold weather.

Mayor Ken Adams Discusses City Growth and BBQ on Shootin’ the Que Podcast

Olive Branch, Mississippi Mayor Ken Adams appeared on the Shootin' the Que Podcast with Heath and Candace Riles. He discussed his career progression from FedEx security director and justice court judge to mayor, his responsibilities in running the city and attracting businesses, the city's growth and planning, and projects like the Lick Creek Conservatory and CareerTech East. The conversation also included his passion for grilling, favorite BBQ dishes, and the possibility of a charity BBQ event in Olive Branch to support local first responders. All details are as described in the show's video listing.

T-ROY COOKS Reviews the Big Horn Pellet Pizza Oven!

In his latest video, Troy Smith, aka T-ROY COOKS, dives into the Big Horn Pellet Pizza Oven, giving a hands-on review and showcasing his first cook. He shares tips on using this oven for perfect pizza every time!

Master the Perfect Ribeye Steak Crust with Pitmaster X

In this video, Roel Westra shows you how to achieve a beautifully seared ribeye steak with a crunchy crust and a juicy interior, all using a cast iron skillet. He shares his secret lemon pepper herb butter that elevates the flavors to new heights—definitely a must-see for steak lovers!
spot_img

Related Articles

Popular Categories

spot_imgspot_img