
Cowboy Kent Rollins discusses the unwritten rules that guided behavior at the chuck wagon in Old West cattle camps. He notes that the cook outranked nearly every cowboy in camp. Rollins also highlights etiquette such as why you never dust the cook, sharing customs that still have a place in modern cowboy camps or even at today’s tables. These traditions are recounted for educational and entertainment purposes by Cowboy Kent Rollins. [S1]
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