Hey BBQ lovers! In the latest episode of Heath Riles BBQ, our pal Mike Starr from Blazing Star BBQ joins Heath to create an absolute game-changer: Smoked Pizza Dip! If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, you’re going to want to check this one out.
Why You Should Watch
This video is packed with tips and tricks for smoking your favorite recipes. Heath and Mike break down the process in a way that’s easy to follow. Plus, who doesn’t want to learn how to make a dip that combines classic pizza flavors with that irresistible smoked goodness? Trust us, your friends and family will want seconds (or thirds) on game day!
Ingredients & Techniques to Note
Heath kicks things off by seasoning an 8oz block of cream cheese with the Blazing Starr Scorpion Rub, giving it a kick of flavor before it hits the smoke. You’ll want to hold on to this blend, as it packs a punch! The team smokes the cream cheese at a cozy 300ºF, and after it’s reached those smoky heights, they assemble all the other delicious ingredients:
- 8oz Sour Cream
- ½ lb Ground Italian Sausage
- ½ Jar of Marinara Sauce
- Mozzarella Cheese
- Sliced Pepperoni
- Diced Green Bell Pepper
- Diced Purple Onion
Once everything is combined in a cast-iron skillet, it’s back to the grill for another 50 minutes of warming—perfect for melding those flavors together! And don’t forget, Heath’s using his go-to Heath Riles BBQ Garlic Jalapeño Rub to elevate this dip even further!
Final Touches
After the wait, the anticipation is well worth it. The dip comes out bubbling and aromatic, ready to cool down just enough to dive right in. There’s even a taste test at the end that captures just how phenomenal this smoked pizza dip really is—seriously, it’s an invitation to dig in!
If you’re excited to get your dip game on, make sure to head over to Heath Riles BBQ’s channel for the full video. And while you’re there, don’t forget to like, subscribe, and shop some amazing BBQ products. Support Heath and his journey in the BBQ world!
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