Looking for a delightful dessert that will elevate your BBQ game? Look no further! Susie Bulloch from Hey Grill Hey has got you covered with her amazing Smoked Apple Crisp that’s as easy to make as it is delicious.
Why You’ll Love This Recipe
In this quick 4:21 video, Susie showcases how to create a warm, gooey apple dessert that’s perfect for any fall gathering. With tender Granny Smith or Honey Crisp apples layered under a flaky topping, this apple crisp is a scrumptious twist on traditional desserts. The combination of cinnamon, oats, and the delightful smokiness of the grill makes it irresistible!
Ingredients You’ll Need
Ready to get started? Here’s what you’ll need:
- 4 pounds of apples (Granny Smith or Honey Crisp), sliced
- 2 tablespoons all-purpose flour
- 1½ cups dark brown sugar
- Zest of 1 lemon
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- A pinch of Kosher salt
- ½ cup salted butter (cold, cut into pieces)
- ½ cup rolled oats
- ½ cup all-purpose flour (for topping)
- ½ cup dark brown sugar (for topping)
- ¼ cup sugar (for topping)
Techniques to Remember
Susie’s method prioritizes simplicity. Preheat your grill or pellet grill to 350°F, and don’t forget to warm your cast iron skillet! In one bowl, combine all the filling ingredients gently to coat those apple slices beautifully before transferring them to the skillet. For the topping, mix the cold butter pieces with the dry ingredients using your fingers for that perfect crumble. It’s all about that hand-in-the-mix approach for the best texture.
The Final Touch
Once your apple filling is nestled in the skillet, layer on that crispy topping, and pop it onto the grill. The result? A caramelized, aromatic dessert that fills your backyard with the smell of cinnamon and apples—truly comforting!
Before you go, make sure to support Susie by liking, commenting, and subscribing to her channel for more fantastic recipes just like this one! Dive into her full recipe and grab her sauces and rubs from her store to elevate your BBQ game!
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