If you’re a BBQ enthusiast, you won’t want to miss this latest gem from Justin at Baby Back Maniac. In his recent video, he takes us on an epic journey to the famed Franklin BBQ in Austin, Texas, where the lines are long, but the brisket is legendary. Justin dives deep into the menu, showcasing not just the iconic brisket but also beef ribs, sausage, turkey, and more, all while tackling the excitement and challenge of those notorious waiting times.
Are Those Long Lines Worth It?
The video kicks off with an essential question: is Franklin BBQ any good, or is it just hype? Justin expertly navigates through the details—how long the lines are, what to expect while waiting, and whether the food lives up to the legendary status. Spoiler alert: he offers a hilarious moment that breaks the tension of the wait!
Diving into the Menu
Once inside, Justin shares precisely what he discovers on the menu, from the juicy brisket slices to the tender beef ribs. He gives us a breakdown of the costs and highlights what he considers the must-try dishes. Did you know Franklin BBQ smokes its brisket over post oak? This traditional technique is key to crafting that delicious flavor we all crave!
Brisket & Beyond
Justin’s review covers it all—he rates each dish, including the tender fatty brisket points and the lean ends, giving us an honest and relatable walkthrough of his tasting experience. What about the spare ribs and sausage? Are they worth ordering? You’ll find answers to these questions and more in this engaging review.
Final Thoughts on the Franklin Experience
As he wraps up, Justin tackles the big question: Is the wait at Franklin BBQ justified in 2026? His insights will have you planning your trip to Austin faster than you can say ‘brisket.’
So, if you’re curious about whether this BBQ icon is still the king of Texas BBQ, don’t miss out on Justin’s take. Support where it counts and check out the full video on Baby Back Maniac. Let’s celebrate great BBQ content!
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