Calling all burger lovers! In this epic video, Sam Zien, better known as Sam the Cooking Guy, takes the humble burger to the next level by creating his ultimate dream burger. Say goodbye to smash burgers and hello to a thick, juicy masterpiece!
Why Thick Burgers Are Back
Sam kicks things off by explaining his love for thick burgers. With a perfect blend of Wagyu ribeye and short rib, this burger is not only substantial but oh-so-flavorful! Who wouldn’t want to dive into that?
Exciting Ingredients & Techniques
As he gears up for this culinary adventure, Sam walks you through the amazing ingredients that make this burger stand out:
- 6 oz Wagyu ribeye and 6 oz short rib – Cold and ready for grinding into patties.
- Boozy Marsala mushrooms – Sautéed in olive oil, butter, and a splash of Marsala wine.
- Crispy shallots – Fried to golden perfection for that added crunch.
- Garlic bone marrow butter – A luxurious topping made with roasted marrow mixed with butter, chives, and garlic.
- Perfectly fried egg – The crowning glory of this burger!
This recipe isn’t just about the ingredients; it’s all about technique. Sam shares tips on how to roast the marrow at 450°F for 15–20 minutes until it’s perfectly soft, and how to create a glossy sauce with mushrooms and beef stock. Sam also provides insights on grinding the meat without a grinder—this guy really knows his stuff!
The Burger Assembly
As the moment of truth approaches, watch as Sam assembles his towering dream burger. He carefully layers everything on a toasted brioche bun for that perfect bite. And trust us, when that first bite happens, you’ll want to be there to experience it!
What’s amazing about Sam is his infectious enthusiasm and approachable style. Whether you’re a seasoned grill master or a beginner seeking to impress, there’s something for everyone in this video.
So, grab your apron, gather those ingredients, and get ready to create your own ultimate dream burger with the guidance of the expert himself, Sam the Cooking Guy!
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