Howdy BBQ enthusiasts! In this lively episode of Shootin’ The Que, Heath Riles and his co-host Candace take us on a tasty journey through their favorite bites from the recent big game. If you think the food was the real winner, you’re absolutely right!
From recipes that will elevate your next backyard cookout to insights on their busy BBQ travel schedule, this podcast is packed with everything we love about BBQ culture.
Was It Really a “Super” Bowl?
Heath and Candace kick things off by discussing whether the big game lived up to its expectations. Spoiler alert: the food stole the spotlight! They delve into the most popular event dishes, highlighting what BBQ lovers like us might want to replicate for our next gathering.
Knockout Cooking With Friends Recipes
The real treat of this episode? Some simple yet knockout recipes from their Cooking With Friends segment. Get ready to take notes as they share:
- Mike Starr’s Peach Ribs: Heath talks about how the sweet and tangy flavors come together beautifully, creating a dish that’s perfect for summer grilling.
- Breanna Stark’s Smoked Lasagna: Yes, you heard that right! Heath shares tips on smoking lasagna for that unbeatable flavor infusion.
Looking Ahead
The conversation shifts gears as Heath reveals how jam-packed their upcoming weeks are, with travel and BBQ competitions on the horizon. And if you’re a fan of BBQ events, don’t miss their exciting plans for Memphis in May where some delicious BBQ action and inspiration await!
Whether you’re a seasoned pro or just starting in the BBQ world, you’ll find a lot to love in this dynamic episode. The style, expertise, and personality that Heath brings to the table make this podcast a must-listen!
So do yourself a favor and follow Heath Riles BBQ across social media to catch all the great recipes, tips, and upcoming events as they unfold. Join the BBQ community today, and let’s keep the smoke rolling!
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