If you’re a pizza lover, you’re in for a treat! In this episode from Cooking With Ry, Ryan Pearson takes us through the delicious journey of creating a spicy Detroit Style Pizza using the Gozney Dome XL. With his signature charm and expertise, he shows us how to elevate a classic with layers of flavor that will make your taste buds dance.
Preparing the Dough
Ryan kicks things off by sharing his unique 63% hydration dough. This dough is a game-changer for achieving that perfect crust. He emphasizes the importance of letting the dough relax a bit before rolling it out into the pan, which is crucial for developing flavor and texture.
Building Your Pizza
Next, it’s time to parbake the crust! Ryan shows us how to get that golden-brown base just right before loading it up with amazing toppings. He starts layering on cheese and soppressata, which add a savory touch to every bite. Then comes the magic moment of adding the sauce mixed with Calabrian chilis—talk about a flavor explosion!
The Final Touches
As if that wasn’t enough, Ryan includes a sprinkling of Romano cheese before giving it the second bake. The sizzling sound of cheese melting and crust crisping is music to any foodie’s ears. And hold on to your hats, because he finishes it off with a drizzle of hot honey that ties everything together with a sweet, spicy kick.
Slicing and Tasting
After a perfect oven finish, it’s time for the moment we’ve all been waiting for: the slice and taste test. Watching Ryan dig into that pizza is an experience in itself, and if his first bite reaction doesn’t get you hungry, nothing will!
Ryan’s passion for food is contagious, and this video proves he’s not just another cook; he’s a pizza aficionado. Don’t miss out on his expert tips and tricks that will certainly elevate your home pizza-making game. Make sure to check out Cooking With Ry for more delicious content and subscribe to stay updated on all his tasty adventures!
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