If you’re ready to elevate your pizza game, look no further than this fantastic video from Cooking With Ry. Ryan Pearson knows how to pack flavor into every bite, and in this episode, he’s showing us how to make a truly special pizza using guanciale. Trust me, this is one tasty adventure you won’t want to miss!
Why You’ll Love This Pizza
Ryan’s approach to pizza-making is all about using quality ingredients and perfecting techniques. What stands out in this video is his star ingredient: guanciale. It’s crispy, salty, and just downright irresistible when paired with olives, fresh garlic, and a drizzle of sweet balsamic. Seriously, this combo will have your taste buds dancing!
Techniques & Ingredients
Throughout the video, Ryan breaks down the whole process, starting with his go-to pizza dough. He kicks things off by rendering the guanciale in the pizza oven, bringing out that rich, savory flavor. Then comes the best part—stretching the dough to perfection! Watch as he expertly rolls it out, ready for all the delicious toppings.
What follows is an assembly of flavor: a base of cheese and sauce topped with garlic, olives, and that crispy guanciale. It’s a simple but luscious combination. Ryan then slides his masterpiece into the Gozney Dome, cranking up that heat for a perfect bake. He keeps it real by sharing not only what to do but also what to look out for as your pizza bakes.
The Final Touches
After pulling it from the oven, Ryan lets it cool just enough to add a beautiful balsamic glaze drizzle. This final touch takes it to a whole new level! And of course, you can’t skip the taste test, where he gives us his honest thoughts on the flavors and even takes a peek at the undercarriage. Spoiler alert: it looks amazing!
So fire up that pizza oven, gather your ingredients, and dive into this fun tutorial. Ryan’s passion for cooking shines through, and his humor and expertise make the whole experience enjoyable. Don’t forget to support this talented creator by subscribing to Cooking With Ry for more delicious recipes!
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