Hey BBQ enthusiasts! In this week’s mouthwatering episode from Heath Riles BBQ, we’re diving into a delightful recipe featuring special guest Breanna Stark from @marriedtobbq. Together, they’re creating Smoked Chicken Bombs that are rich, juicy, and oh-so flavorful!
Why You’ll Love This Recipe
This isn’t just any chicken dish. These Smoked Chicken Bombs are packed with a creamy jalapeño cheese filling and drenched in a buttery sweet-heat glaze. Plus, it’s simple enough for a backyard cook, so you can impress your friends without breaking a sweat!
Ingredients & Techniques
To craft these delicious bites, you’ll need:
- Boneless, skinless chicken breasts
- Cream cheese (softened)
- Shredded cheese
- Pickled jalapeños
- Jalapeño juice
- Your favorite competition rub for seasoning
Heath and Breanna show you how to thinly pound the chicken breasts for rolling, ensuring each bite is filled with that cheesy goodness. They make sure to use Heath’s Competition BBQ Rub for just the right pop of flavor. And don’t forget that sweet-heat glaze that’ll have everyone asking for seconds!
Key Moments in the Video
As the video rolls on, Breanna demonstrates how to layer the fillings perfectly, and Heath shares his tips for achieving that signature smoked flavor using the Weber Searwood XL. They take you step-by-step through the process, making it easy to follow along. Plus, they emphasize the importance of using a ThermoWorks Thermapen ONE to get your chicken cooked to perfection.
Whether you’re a seasoned grill master or just getting started, heath’s friendly guidance makes this an enjoyable watch—and an even more delicious treat to try at home!
So gather your ingredients, fire up that smoker, and get ready to make some unforgettable Smoked Chicken Bombs with Heath and Breanna!
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If you enjoyed this recipe, be sure to hit that like button and subscribe to Heath Riles BBQ for more tasty recipes every Thursday at 3 PM CT. Let’s keep the BBQ love going!
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