If you’re a BBQ lover, you’re in for a treat! Tom Jackson from allthingsbbq is back with a fantastic recipe that’ll take your pizza game to new heights. This isn’t just any pizza; we’re talking about a wood fired Wagyu Steak Pizza that’s packed with flavor and bound to be a hit!
What Makes This Pizza Special?
In this 8:17 video, Tom masterfully combines perfectly seared Wagyu steak with caramelized onions on a crispy wood fired crust. He shows you how simple seasoning and high heat make all the difference in letting those top-notch ingredients shine. It’s all about bold steakhouse flavor served in a delightful pizza form!
Key Techniques to Try
Tom kicks things off by searing the Wagyu steak in a cast iron skillet—a technique that promises luscious flavor and texture. You’ll see him caramelize onions, stretching and building the pizza dough like a pro!
Essential Ingredients
To achieve that incredible taste, you’ll need:
- Bianco DiNapoli Organic Robusto Pizza Sauce
- Cattleman’s Grill Lone Star Brisket Rub
- Jacobsen Salt Co. Pure Kosher Sea Salt
- Ooni Pizza Peel
- Lodge 10.25 inch Cast Iron Skillet
- Yoder Smokers YS640 and YS480 Wood-Fired Oven
After he assembles the pizza, watch as Tom bakes it to perfection in a wood fired oven, showcasing the delightful crust and achieving that perfect slice test. If that doesn’t get your taste buds tingling, we don’t know what will!
Head over to allthingsbbq for the full recipe and more awesome BBQ content. Tom’s passion for grilling is infectious, and every video is packed with tasty insights you won’t want to miss!
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