Hey BBQ lovers! If you’re looking to impress your friends and family this holiday season, Tom Jackson from allthingsbbq has the perfect solution: rotisserie prime rib! In this video, he walks us through the entire process, from trimming the roast to serving up juicy, succulent slices with a delicious onion au jus.
Why You Need to Watch This
Tom’s approach to cooking is all about simplicity and flavor, making this rotisserie prime rib both delicious and achievable. He emphasizes a clean beef flavor by using minimal seasoning—just Bear & Burton’s W Sauce as a binder and Cattleman’s Grill Trail Dust for that perfect touch. The star of the show? The constant rotation of the meat, allowing it to baste in its own juices. Trust me; you’ll be drooling by the end of this!
Technique & Tips
In the video, Tom shows us how to properly trim the hard exterior fat off the roast, ensuring that we maximize flavor without losing any texture. He then talks us through the rotisserie setup: securing the forks onto the spit and setting up a drip pan filled with onions and beef stock that creates an incredible au jus.
He also dives into key cooking temperatures—aiming for doneness targets that match your personal preference. Whether you like it medium-rare or medium, Tom has you covered. Plus, he provides pro tips on resting the meat before carving for the most tender slices possible.
Ready to Serve
The grand finale? Serving the prime rib with that rich onion au jus (and optional white sauce for an extra kick!). Every step of the cooking process is designed to keep the focus on that beautiful beef, and Tom’s infectious enthusiasm makes watching this video a treat.
If you’re ready to upgrade your holiday menu this year, make sure to check out this fantastic video and embrace the world of rotisserie cooking. You’ll be glad you did!
Don’t miss out on future delicious content from Tom—follow allthingsbbq on social media, and explore the full recipe on their blog!
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