Tag: Texas

Kent Rollins is firing up the coals for a hearty German Smokehouse Skillet, featuring crispy potatoes, smoked sausage, and kraut—all cooked over an open fire! This rustic dish celebrates flavors steeped in tradition, perfect for a cozy gathering.

In this exciting video, Matt Pittman takes us on a tour of the brand-new Meat Church BBQ supply shop nestled in Waxahachie, Texas. He shares the history of the iconic Boyce Feed Store and what makes this new location a must-visit for BBQ enthusiasts.

In Part Two of "Cowboy Superstitions," Kent Rollins explores quirky beliefs from the American frontier, including owl calls, La Lechuza, and military taboos. These captivating stories blend Native, Tejano, and Irish traditions to uncover the superstitious fabric of the West.

Join Matt from Meat Church BBQ as he serves up a mouthwatering BBQ feast for the Alabama Crimson Tide at Bryant-Denny Stadium, showcasing his Texas BBQ expertise and passion for the game.

In this episode, Anthony Conley takes you behind the scenes at B4 Barbecue, a hidden gem in Texas that's blending pizza with craft BBQ. Experience the unique techniques, delicious ingredients, and the passion of the pitmasters who make it all happen.

In the latest Meat Church Podcast episode, Matt Pittman chats with Pete Delkus, Chief Meteorologist at WFAA in Dallas, about Texas weather, bourbon adventures, and cooking, including tips for Mexican brisket on a Traeger grill.

Join Kent Rollins in this episode as he dives into the quirky superstitions of the cowboy world, exploring everything from hat traditions to ghostly legends. Discover how these age-old beliefs shaped the lives of cowboys and still resonate today.

In this mouthwatering video, Matt from Meat Church BBQ shows us how to prep and cook butterflied BBQ drumsticks, maximizing flavor and juiciness. Using his signature seasonings and a sweet BBQ sauce, he transforms these simple ingredients into a backyard sensation.

In this mouthwatering video, Matt from Meat Church BBQ reveals how to make tender sirloin flap meat fajitas that might just outshine the classic skirt steak. With his secret seasoning and perfect grilling techniques, your taste buds are in for a real treat!

In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.

In this video, Roel Westra of Pitmaster X shares a superb method for cooking mouthwatering beef ribs using a standard barbecue grill, focusing on key techniques for moisture retention and flavor enhancement.

Join Roel Westra from Pitmaster X as he prepares an indulgent Pasta al Tartufo with Bavette and Grilled Green Asparagus, showcasing his grilling expertise and delicious flavors.