Tag: Pit

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Tender Sirloin Fajitas That Beat Skirt Steak

In this mouthwatering video, Matt from Meat Church BBQ reveals how to make tender sirloin flap meat fajitas that might just outshine the classic skirt steak. With his secret seasoning and perfect grilling techniques, your taste buds are in for a real treat!

Upgrade Your BBQ Game with This Al Pastor Recipe!

In this must-watch video, Greg Mrvich from Ballistic BBQ shows you how to create mouthwatering homemade Al Pastor, featuring an incredible marinade and backyard cooking technique. With juicy pork and a sweet pineapple topping, this is taco perfection!

Stop Buying St. Louis Style Ribs—Here’s Why!

Roel Westra, aka Pitmaster X, takes a deep dive into BBQ rib cuts, revealing why you should ditch St. Louis style ribs for better options. Get ready to learn about sourcing, prepping, and smoking ribs that truly shine.

Epic Surf & Turf Burger: Beef, Pork & Walleye Unite!

In this video, Bob and the BBQ Pit Boys serve up an epic Surf & Turf Burger featuring beef, pork, and walleye—all brilliantly smoked and loaded with flavor.

BBQ Pit Boys’ Epic Fourth of July Burger Battle!

Join the BBQ Pit Boys this Fourth of July as they battle it out with six unique burger creations, each showcasing their distinct backyard BBQ flair. From blueberry bacon jam to cheese-stuffed perfection, you won't want to miss these outrageous recipes and flavors!

Mastering Texas-Style Smoked Brisket with Joe

In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.

Mastering Fish and Chips: Crispy Perfection with Matt Pittman

Matt Pittman of Meat Church BBQ shares an incredible recipe for fish and chips, featuring a light, crispy batter that highlights fresh halibut. This video is not just a tutorial; it's a tasty story from a memorable fishing trip to Canada!

Elevate Your BBQ with Genius Sausage Skewers

Join Roel Westra from Pitmaster X as he reveals a creative BBQ snack using bratwurst, potato, and onion skewers. This easy-to-follow video is all about elevating your grilling game with delicious flavors and simple techniques.

Epic Moink Balls: The Ultimate BBQ Sandwich Showdown

BBQ Pit Boys take meatballs to the next level with their mouthwatering Moink Balls, wrapped in crispy bacon, and served in a loaded sub roll. Get ready for juicy flavors and a seriously messy sandwich experience!

Can You Smoke Ribs on a Gas Grill? Joe’s Got The Scoop!

In this exciting video, Joe Martinez from Smokin' Joe's Pit BBQ shows you how to transform a gas grill into a smoker to cook up some incredible ribs. Dive into his recipe and tips for achieving that perfect smokey flavor, even if you're rocking a gas grill.