Spice Things Up with Ryan’s Jalapeno Tomatillo Hot Sauce!

Spice Things Up with Ryan's Jalapeno Tomatillo Hot Sauce!

Hey BBQ lovers! If you’re looking to add a kick to your meals, you’ve gotta check out Cooking With Ry’s latest video where Ryan Pearson creates a mouthwatering Jalapeno Tomatillo Hot Sauce. This vibrant sauce is more than just a condiment; it’s a flavorful explosion that you won’t want to miss!

What Makes This Sauce Special?

In this video, Ryan dives deep into the unique blend of ingredients that make this hot sauce a showstopper. With fresh jalapenos and tomatillos at its base, this sauce balances heat with a delightful tang. Ryan expertly debates whether to call it a Jalapeno Hot Sauce or a Jalapeno Tomatillo Hot Sauce, but it’s clear he believes that the tomatillos elevate this sauce to a whole new level.

Ingredient Breakdown

  • 1 lb of fresh jalapenos
  • 10 zesty tomatillos
  • 1 medium onion
  • 1.5 cups water
  • 1.33 cups distilled white vinegar
  • 1 cup of fresh cilantro
  • 1 tsp sugar
  • 2 tbsp minced garlic
  • ½ tsp smoked paprika
  • 1 tsp cumin
  • 2 tsp kosher salt

Ryan walks you through how to prepare this sauce step-by-step, making it easy for even the newest BBQ enthusiasts to follow along. Not only does he highlight the exact quantities you’ll need, but he also shares important cooking tips to ensure your sauce is just right!

Put It on Everything!

After creating this vibrant sauce, Ryan encourages everyone to drizzle it over tacos, grilled meats, or even use it as a dip. The versatility of the Jalapeno Tomatillo Hot Sauce is undeniable!

You don’t just want to watch this; you’ll want to make it yourself! To get a taste of Ryan’s cooking philosophy and expertise, be sure to subscribe to Cooking With Ry and get ready to spice up your kitchen adventures!

Like what you see? Show some love!

Watch & Subscribe on YouTube

Don’t Miss Another Smoke

Get the best videos delivered to your inbox weekly.

Subscribe to our newsletter

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Mastering Nopales: 3 Delicious Ways to Cook Cactus

In this video, Kent Rollins takes us on a culinary adventure with nopales, turning this often-overlooked vegetable into three delicious dishes using simple techniques. He shares tips on grilling, frying, and preparing cactus in a way that brings out its unique flavor.

Can Beef Ribs Beat Steak? Guga’s Braising Challenge!

In this fun video, Gustavo Guga takes on the challenge of proving whether braising tough cuts can truly outshine steak by testing various liquids and techniques. He explores the best ways to create delicious beef ribs that might just spoil your love for steaks!

Can Beef Ribs Beat Steak? Guga’s Braising Challenge!

In this fun video, Gustavo Guga takes on the challenge of proving whether braising tough cuts can truly outshine steak by testing various liquids and techniques. He explores the best ways to create delicious beef ribs that might just spoil your love for steaks!

Topics

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Savor the Flavor: Indian Curry Sausage with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he whips up a delicious Indian Curry Sausage using flavorful spices from PS Seasoning. This could be your new go-to sausage recipe!

Mastering Nopales: 3 Delicious Ways to Cook Cactus

In this video, Kent Rollins takes us on a culinary adventure with nopales, turning this often-overlooked vegetable into three delicious dishes using simple techniques. He shares tips on grilling, frying, and preparing cactus in a way that brings out its unique flavor.

Can Beef Ribs Beat Steak? Guga’s Braising Challenge!

In this fun video, Gustavo Guga takes on the challenge of proving whether braising tough cuts can truly outshine steak by testing various liquids and techniques. He explores the best ways to create delicious beef ribs that might just spoil your love for steaks!

Can Beef Ribs Beat Steak? Guga’s Braising Challenge!

In this fun video, Gustavo Guga takes on the challenge of proving whether braising tough cuts can truly outshine steak by testing various liquids and techniques. He explores the best ways to create delicious beef ribs that might just spoil your love for steaks!

Tender Sirloin Fajitas That Beat Skirt Steak

In this mouthwatering video, Matt from Meat Church BBQ reveals how to make tender sirloin flap meat fajitas that might just outshine the classic skirt steak. With his secret seasoning and perfect grilling techniques, your taste buds are in for a real treat!

This Steak Sandwich Will Change Your Life!

In this video, Sam the Cooking Guy shows how to make an incredible crispy cheese steak torta that outshines any traditional cheesesteak. With marinated skirt steak, melted cheese, and fresh toppings, this sandwich is a flavor explosion that's surprisingly easy to whip up at home.

Uncorking Old Dominick: Bourbon Secrets with Heath Riles

Join Heath Riles and guests as they discuss the unique history and selection process of Old Dominick Single Barrel Bourbon, alongside its exciting revival in Tennessee. Get insider tips about the upcoming bottle release event and the craftsmanship behind this award-winning whiskey.
spot_img

Related Articles

Popular Categories

spot_imgspot_img