If you think grilling is just for savory dishes, think again! Ryan Pearson from Cooking With Ry is here to show you how to turn your grill into a dessert machine with his irresistible Banana Bread Pudding. If you haven’t made dessert on the grill yet, you’re in for a delicious treat!
Why You’ll Love This Dessert
Ryan’s Banana Bread Pudding is the perfect way to use up those overripe bananas sitting on your counter. It’s simple to whip up and packed with flavor. With just a few ingredients, you can transform ordinary bread into a mouthwatering dessert that pairs wonderfully with his homemade Maple Cream Sauce. Trust us; this is a party pleaser!
Ingredients You’ll Need
Gather these tasty ingredients:
- 1 Loaf of Bread (plus more for texture)
- 3 Very Ripe Bananas
- 2 Eggs
- 1 cup Whole Milk
- ½ cup Brown Sugar
- ½ cup White Sugar
- 1 tsp Vanilla
- Pinch of Kosher Salt
Making the Maple Cream Sauce
What’s a bread pudding without a fabulous drizzle? Ryan even teaches you to make a luscious Maple Cream Sauce with just three ingredients:
- 8 oz Heavy Cream
- 2 tsp Maple Syrup
- ½ tsp Vanilla
Tips from Ryan
During the video, Ryan emphasizes how important it is to use very ripe bananas to ensure the pudding has that dreamy sweetness. Plus, he gives handy tips on grilling the bread pudding to achieve that crispy exterior while keeping it deliciously moist inside. You won’t want to miss his expert advice on proper temperatures and techniques!
Whether you’re planning a summer cookout or simply have a craving for something sweet, this Banana Bread Pudding is sure to hit the spot. So head over to Cooking With Ry to watch Ryan in action, and get inspired to add this delicious dessert to your grilling repertoire!
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