Poultry Archives - American Craft BBQ

Explore BBQ, grilling, brisket, steaks, seafood, sides, and comfort food with recipes, gear guides, and outdoor cooking tips.

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Candied Jalapeno Beef Jerky by Smokin’ Joe’s Pit BBQ

Smokin' Joe's Pit BBQ demonstrated how to make candied jalapeno beef jerky in a YouTube video. In the video, he chose to dehydrate the jerky instead of smoking it and described the process as super easy to make.

The St. Louis Slinger: Diner Classic from St. Louis

The St. Louis Slinger is a breakfast dish that originated in St. Louis diners. It was built to feed hungry night-shift workers and the after-bar crowd with a filling and affordable meal. The Slinger typically consists of hash browns, chili, hamburger patties, cheese, and eggs. This combination creates a hearty plate intended to satisfy substantial appetites quickly and inexpensively.

Meat Church BBQ Cajun Fried Turkey Recipe

Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.

Cold-Weather Accessories for Yoder Smokers Pellet Grills

Accessories such as thermal jackets, monitoring apps, cold smoking tools, and covers help keep Yoder Smokers pellet grills running during cold weather.

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Poultry

Crispy Reaper Garlic Parm Wings with Mike Starr!

Headlines

Candied Jalapeno Beef Jerky by Smokin’ Joe’s Pit BBQ

The St. Louis Slinger: Diner Classic from St. Louis

Meat Church BBQ Cajun Fried Turkey Recipe

Cold-Weather Accessories for Yoder Smokers Pellet Grills

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