Grilling - People & Influencers

The St. Louis Slinger: Diner Classic from St. Louis

Cowboy Kent Rollins ACB -
The St. Louis Slinger is a breakfast dish that originated in St. Louis diners. It was built to feed hungry night-shift workers and the after-bar crowd with a filling and affordable meal. The Slinger typically consists of hash browns, chili, hamburger patties, cheese, and eggs. This combination creates a hearty plate intended to satisfy substantial appetites quickly and inexpensively.

5 Creative Ground Beef Recipes That Aren’t Burgers

Hey Grill Hey ACB -
In this video, Susie Bulloch from Hey Grill Hey shares five creative and delicious ground beef recipes that go beyond the classic burger. From smoky meatballs to stuffed peppers, each dish showcases the versatility of this affordable protein.
spot_imgspot_img

Warm Up with the Best Cowboy Beef Stew Ever

Cowboy Kent Rollins ACB -
In this video, Cowboy Kent Rollins showcases his ultimate cowboy beef stew, cooked to perfection in a dutch oven over an open fire. He reveals two secret ingredients that will elevate your stew game this fall and winter!

The Ultimate Roasted Chicken Showdown: Which Country Wins?

Guga Foods ACB -
Gustavo Guga takes on the ultimate roasted chicken challenge by preparing eight flavorful versions inspired by different countries. After tasting each one, he reveals which country comes out on top in this delicious showdown!

Savor the Sweet & Savory: Skillet Bacon Apple Crisp

Hey Grill Hey ACB -
Join Susie Bulloch from Hey Grill Hey as she whips up a delicious Skillet Bacon Apple Crisp, featuring tart apples, crispy bacon, and a salted bourbon caramel sauce—all cooked to perfection in a skillet!

Oktoberfest Smoked Sausage Skillet Perfection!

Cowboy Kent Rollins ACB -
Kent Rollins is firing up the coals for a hearty German Smokehouse Skillet, featuring crispy potatoes, smoked sausage, and kraut—all cooked over an open fire! This rustic dish celebrates flavors steeped in tradition, perfect for a cozy gathering.

Surf and Turf Elevated: Guga Tries Every Seafood with Steak!

Guga Foods ACB -
Join Gustavo Guga and Caviar Man as they take surf and turf to the next level, pairing grilled steaks with an array of seafood. From budget-friendly sardines to luxurious caviar, they rate each combo to find out which ones are truly worth your dime.

Master the Chopped Cheese Sandwich with Susie’s Griddle Technique

Hey Grill Hey ACB -
In this video, Susie Bulloch of Hey Grill Hey teaches you how to make a delicious chopped cheese sandwich on the griddle, capturing the flavors of this NYC classic with a backyard twist.
Load more