Great things are on the horizon

In this exciting video from Sam the Cooking Guy, he unveils tasty yet underrated cuts of meat that many overlook. With three delightful recipes, he demonstrates how to prepare these hidden gems using innovative techniques that guarantee big flavor and satisfaction.

In this episode of Shootin' The Que, Heath Riles and Candace dive into bourbon and barbecue season, tackling viewer questions about everything from which bourbons to choose to the nitty-gritty of rib prep for competitions.

In this delightful video from Chuds BBQ, Bradley Robinson takes us on a culinary journey by transforming a brisket into a mouthwatering corned beef dish. After a week-long curing process, he shows us how to sear it on a charcoal grill and boil it, all while sharing insights and tips that are perfect for fans of barbecue and hearty meals alike.

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.