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Uncovering Barbecue’s Deep Roots with Adrian Miller

BBQ - History, Culture, & Traditions ACB - February 6, 2026

In this enlightening video, Adrian Miller dives into the rich history of barbecue, highlighting how cultural appropriation has shaped its narrative. He discusses key findings from his book, 'Black Smoke: African Americans and the United States of Barbecue,' and shines a light on the roles of Native Americans and enslaved Black people in shaping this culinary craft.

Explore BBQ, grilling, brisket, steaks, seafood, sides, and comfort food with recipes, gear guides, and outdoor cooking tips.

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Transform Your Brisket: Stop Wasting and Start Savouring!

In this video, James from Smoking Dad BBQ reveals his smart approach to brisket trimming, maximizing yield while preserving quality. You'll learn how to craft delicious slices, burnt ends, and more—all while using every part of the brisket and not wasting a thing.

BBQ Pit Boys’ Epic Fourth of July Burger Battle!

Join the BBQ Pit Boys this Fourth of July as they battle it out with six unique burger creations, each showcasing their distinct backyard BBQ flair. From blueberry bacon jam to cheese-stuffed perfection, you won't want to miss these outrageous recipes and flavors!

Turn Up the Heat with Hot Honey Grilled Salmon!

Get ready to elevate your salmon game with Susie's Hot Honey Grilled Salmon recipe! This video shows how to combine sticky sweetness with spicy heat, creating a dish that's both flavorful and finger-licking good.

Master the Perfect Charcoal Grilled Tri Tip with Heath Riles

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

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